Thyme Bread

1 teaspoon lime juice. 360g strong white bread flour.

This Cheddar Olive Thyme Bread Fills Your Kitchen With Wonderful Aromas As It Bakes An Easy And Delicious Loaf Perf Cheddar Olives Homemade Baked Bread Bread

To make your bread.

Thyme bread. So easy to make too. Dissolve the salt in a little water and add to the dough. This is 1 fold.

1 ½ teaspoons minced fresh thyme. Weigh then place bread flour in a large bowl or the bowl of your stand mixer. Add all ingredients to shopping list.

Adventure Bread is a famous loaf served by Josey Baker owner of The Mill bakery in San Francisco. Its a bit of a granola bread to be honest. Chop some fresh thyme.

Stir in oil salt garlic thyme and whole. Combine the flour baking powder baking soda salt pepper and red pepper flakes in a large bowl. Combine water sourdough starter and bread flour to sit.

But the flavors are not so strong that it overpowers anything else you are making. I hope you enjoy making this bread whether as part of a meal or on its own. 3 cups bread flour.

Remove the dough onto the bench stretch out and fold over itself 4 times. So in my version I add my two favorite ingredients in my granola dried cherries and crystallized ginger. 1 tablespoon white sugar.

½ cup instant mashed potato flakes. 1 ½ teaspoons olive oil. In a medium mixing bowl combine yeast and water and allow to stand in a warm place for 10 minutes or until foamy.

Sprinkle lemon zest and thyme leaves over flour. Sprinkle salt evenly over surface of flour then mix i use a butter knife to do this but a spoon is ok too. I want my bread to taste like something which is where the thyme and lemon helps.

The lemon and thyme bring subtle Italian flavors to the homemade bread without overwhelming it. Make sure the butter is very very soft so it wont tear the bread. Cut the French bread loaf in half lengthwise.

1 teaspoon active dry yeast. Spread 1 stick of softened room-temperature butter on each half one stick on one half and the remaining stick on the other half.

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