How To Cook A Gammon Joint

Now is the time to double check your gammon fits in your pot and the lid can close properly. Fill a large stockpot with water and bring the water to a boil.

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Here is Sues tutorial on how to cook a gammon joint in the Ninja Foodi MAX 9-in-1 Multi-Cooker with the Pressure Cook Air Crisp functions.

How to cook a gammon joint. To work out your cooking time allow 20 minutes per lb 1lb is 454g. The longer it is cooked the more tender it will become until it is like pulled pork. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins.

You will want to leave it for at least 6 hours and up to 8. Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g 1lb plus an additional 30 minutes and cook it at 180C 350F or Gas Mark 4. Cooking your Gammon.

Soak the joint of gammon in cold water for a few hours or overnight to remove the salt if you havent got time to soak the gammon for a few hours boil it for 30 minutes instead to remove the salt and then start the recipe Transfer to a large saucepan or slow cooker if using a slow cooker cook. Its also equally as delicious cold as part of a buffet with a selection of meats and chutneys or satisfyingly sandwiched between rounds of bloomer bread. Preheat the oven to 400F 200C.

Gammon can be accompanied by a variety of rubs flavours and glazes. Drain the water carefully from the pot and remove the skin from the gammon joint. So a 15kg gammon joint will require 1hr 30mins of cooking in total.

Slow cooked gammon can be served with a fried egg and chips for that classic ham egg and chips dish. You can also roast your gammon joint in the oven. Before you start 1.

Cover the pot and simmer over a low heat for 1 hour. Simply place the gammon in a. Add a rub for extra flavour This step is vital to ensure your gammon joint is as tasty as it can be.

You can test the saltiness of the gammon by cutting off a small chunk of the meat and frying until cooked through in a little oil - taste the meat it should be pleasantly salty but not overwhelmingly so. Most gammon are bound with string. Slowly bring the water to the boil after youve added the ingredients.

Drain the water from the saucepan add fresh cold water the onions carrots. Cooked gammon can be served hot traditionally with parsley sauce or a sweet cranberry and port relish. How to roast a gammon joint Roasting gammon takes a bit longer but gives the crispy or glazed finish on the outside that many people enjoy.

Add an onion a lemon and 1 tsp 10 g of black pepper to enhance the taste of the gammon. A gammon joint can be cooked by boiling or a combination of boiling and baking. To calculate the cooking time of the gammon weigh the joint.

Place the gammon joint into the pot. Place the gammon joint into a large lidded saucepan cover with cold water and bring to the boil over a high heat. Weigh your meat to calculate cooking times.

For example for a 1KG gammon its going to be 40 minutes. Place the meat water and onion into the slow cooker put the lid on and cook on a low heat. We boil the ham in very gently simmering water and set the oven to 190CGas 5 to cook our ham.

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