Beetroot Curry Recipe
Stir in the coconut milk and water. Place the julienned beetroot in a saucepan along with the onions sliced green chili garlic curry leaves ½ tsp curry powder ¼ tsp turmeric powder ½ tsp cayenne pepper and ¼ tsp salt. Potato Carrot Beetroot Curry Spill The Spices Curry Indian Food Recipes Curry Recipes Sprinkle in the garlic cumin ginger coriander and asafoetida. Beetroot curry recipe . Fry for a further 12 minutes. METHOD Heat the oil in a pan and add the curry leaves and mustard seeds. Add the remaining spices and beetroot. Add the beetroot garlic ginger coriander cumin turmeric cinnamon bay and chilli to your taste for heat. Heat the oil in a wok or saucepan then add the mustard seeds. Add the beetroot cubes to the mix and fry for 5 minutes until slightly softened stirring constantly. Peel the beetroot and cut into matchsticks. When the mustard seeds begin to splutter add the curry leaves fenugreek leaves chopped onion chillies garlic and ginger and stir. Pour i...
